Buttery・Sweet shrimp・Snap peas
Gyokuro Soheki is shade covered for three weeks and blended from two cultivars. Husband and wife team Takashi and Atsuko Nishide source and refine leaves from Kyoto and surrounding cities, carrying on 140 years of tradition since Nishide Tea was founded in 1860.
Region: Kyoto Prefecture, Japan
Producer: Nishide Tea Factory
Cultivar: Komakage & Yabukita
Brewing Recommendation: 1.5 tsp (6g) | 100mL of water | 122°F | 2 minutes
Steep 2-3 times