Higashiyama is our signature Ceremonial Grade Matcha from Wazuka, Kyoto.
Produced with single-cultivar Samidori tea leaves and stone-milled into a vibrant emerald green powder––Higashiyama Matcha brews a creamy liquor bursting with umami notes and a buttery finish. Sourced from fourth-generation family-owned Azuma Tea Garden who specialize in tencha (shade-grown leaves that are ground into matcha) and grow without the use of pesticides.
Tasting Notes Buttery | Toasted Almond | Mild Black Sesame
Region Wazuka, Kyoto
Producer Azuma Tea Garden
Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odors. Our Biophotonic Glass Jars provide optimal matcha storage.
Usucha Style Ceremonial Matcha