Oyako is our finest Ceremonial Grade Matcha from Wazuka, Kyoto.
A unique gem, this small-batch matcha is made from the new and rare cultivar, Asanoka—which has a vibrant jade green color, strong umami flavor, and silky texture. It's grown pesticide and fertilizer free. This phenomenal matcha comes from the woman-owned Hori Family Tea Farm run by Megumi Hori, her mother, and sister. The family has been farming tea for nearly a century.
Tasting Notes Sea Air | Crab Broth | Crisp
Region Wazuka, Kyoto
Producer Kirokuen Tea Garden
About the Producer
As the fifth-generation owner of Kirokuen Tea Garden, Megumi Hori runs the farm alongside her mother and sister. The Hori family processes each of their fields individually, creating unique, single-origin teas. They are passionate about experimenting with rare tea cultivars as a way to revive the dwindling tea industry in Japan.
Storing Your Matcha
Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odors. Our Biophotonic Glass Jars provide optimal matcha storage.
Usucha Style Ceremonial Matcha