Mountain-grown, single origin sencha green tea from the Yoshiwara region of Shizuoka, Japan. This spring first harvest from 4th generation tea master Hiroki Murakami is processed as near-fukamushi (deep steamed), which imparts a subtle sweetness to the tea.
Tasting Notes: Cut grass | Light Minerality | Seaweed
Region: Shizuoka, Japan
Producer: Murakami Tea Garden
Brewing Recommendation: 1.5 tsp (6g) | 250mL water | 167° F | 60 seconds
Steep 2-3 times