Asatsuyu matcha is an organic Ceremonial Grade Matcha from Wazuka, Japan.
This single-origin matcha from the Okumidori cultivar is shade-grown four weeks prior to harvest, steamed and dried without rolling, then ground with a traditional stone mill. We love Asatsuyu because not only is it grown pesticide-free, it also has a velvety texture with a slightly creamy refreshing taste.
The name Asatsuyu means “morning dew.” We named this matcha based on its bright taste that makes you feel instantly more awake and alert.
Tasting Notes Grassy | Snap Peas | Velvety
Region Wazuka, Kyoto
Producer Nakai Tea Farm
About the Producer
We source our Asatsuyu Matcha from Nakai Team Farm in Wazuka, Japan where 7th generation tea master Michio Nakai continues the organic and non-pesticide farming practices set up by his father in the early 1980s.
Storing Your Matcha
Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odors. Our Biophotonic Glass Jars provide optimal matcha storage.
Usucha Style Ceremonial Matcha