Okumidori is single-cultivar matcha from the women-owned Hori family farm. With notes of vanilla bean and a smooth finish, this matcha reminds us of a sweet matcha soft cream. Small-batch and shade-grown 4 weeks before harvest in the hills of Wazuka.
— Grown pesticide and fertilizer free
— Harvested one field at a time and never blended
— Stored in temperature controlled freezers to maintain freshness
— Makes around 15 cups of matcha
Tasting Notes Vanilla | Sweet Corn | Creamy
Origin Wazuka, Kyoto
Producer Kirokuen Tea Garden
About the Producer
As the fifth-generation owner of Kirokuen Tea Garden, Megumi Hori runs the farm alongside her mother and sister. The Hori family processes each of their fields individually, creating unique, single-origin teas. They are passionate about experimenting with rare tea cultivars as a way to revive the dwindling tea industry in Japan.
Storing Your Matcha
Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odors. Our Biophotonic Glass Jars provide optimal matcha storage.