Single-origin Ceremonial Grade Matcha from Wazuka, Kyoto.
A unique gem, this small-batch matcha is made from the new and rare cultivar, Asanoka—which has a vibrant jade green color, strong umami flavor, and silky texture. This phenomenal matcha comes from the woman-owned Kirokuen Tea Garden run by Megumi Hori, her mother, and sister.
— Grown pesticide and fertilizer free
— Harvested one field at a time and never blended
— Stored in temperature controlled freezers to maintain freshness
— Makes around 15 cups of matcha
Region Wazuka, Kyoto
Producer Kirokuen Tea Garden
Tasting Notes Sea Air | Crab Broth | Crisp
Features Direct Trade
About the Producer
As the fifth-generation owner of Kirokuen Tea Garden, Megumi Hori runs the farm alongside her mother and sister. The Hori family processes each of their fields individually, creating unique, single-origin teas. They are passionate about experimenting with rare tea cultivars as a way to revive the dwindling tea industry in Japan.
Storing Your Matcha
Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odors. Our Biophotonic Glass Jars provide optimal matcha storage.
Usucha Style Ceremonial Matcha