This traditional Japanese teapot was handmade and fired at Kosho kiln, Tokoname.
Featuring delicate lines across the unglazed surface, this kyusu also has a built in ceramic strainer for easy brewing and cleaning. At 220ml this kyusu is the perfect size for 1-2 people and over time the unglazed interior will develop a beautiful patina.
Produced by: Kosho Kiln
Region: Tokoname, Japan
Caring for Your Kyusu
Hand rinse and let air dry before first use.
Hand rinse after each use, do not use soaps or detergents.