Ceremonial Grade Matcha from Wazuka, Kyoto.
Produced with single-cultivar Samidori tea leaves and stone-milled into a vibrant emerald green powder––Higashiyama Matcha brews a creamy liquor bursting with umami notes and a buttery finish.
— JAS Certified Organic + pesticide free farming
— Stored in temperature controlled freezers to maintain freshness
— Makes around 15 cups of matcha
Region Wazuka, Kyoto
Producer Azuma Tea Garden
Tasting Notes Buttery | Toasted Almond | Mild Black Sesame
Features JAS Organic
About the Producer
Azuma Tea Garden is managed by Teruko Azuma, whose family has run the farm for four generations. They specialize in organic pesticide free tencha (shade-grown leaves that are ground into matcha).
Storing your Matcha
Seal package immediately after use and store in a cool dry place, away from sunlight, moisture, and strong odors. Our Biophotonic Glass Jars provide optimal matcha storage.
Usucha Style Ceremonial Matcha