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Hand carved in Takyama, Japan by 25th generation chasen master Yasaburo Tanimura and his wife Kay. These chashaku (matcha scoop) are made from hand harvested bamboo that is seasoned for three years before being selected to become a handmade scoop.
Each scoop of matcha is equal to .5g, so 3-4 scoops guarantees a perfect bowl of matcha.
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